Chinese Food
All Recipes
Fried bean skin with celery
Refreshing fitness meal
Chicken wings with coke
My sister can't be tired of eating a dish. It's one of the necessary recipes for children to eat and quit.
Braised eggplant
Braised eggplant is a favorite dish of northerners in winter. When I was a child, it was very fuel-efficient, so I only made it during the Spring Festival. I love it very much. When I grew up, I made it for my family.
Steamed pork with flour (beef)
The street is full of food, which makes people feel extremely satisfied and relaxed.
Baked shrimp with spiced salt
Baked shrimp with spiced salt
Homemade sausage
Because during the Spring Festival the year before last, he and his husband were guests at a friend's house. His friend prepared a fried sausage with garlic sprouts. It was delicious for my husband. I ate a lot. I made up my mind at that time. W... ...
Home cooked vegetable ~ braised beef with mushroom and apricot
The nutritional value of Pleurotus eryngii is no longer mentioned. Good food is the last word.
Stack up a hundred financial packages
Baby cabbage is a good choice to pack small bags. It's much better than cabbage leaves. It's better to pack small bags with Chinese cabbage.
Home cooked vegetable - balsam pear with garlic and soy sauce
Balsam pear is rich in vitamin C. It's a good vegetable for clearing lung heat. It's recommended to eat more in summer.
Home cooked vegetable - Chinese wolfberry and Luffa
Luffa should be eaten more in this season. Nowadays, people, including children, have more eyes. Chinese wolfberry is eye-catching. It's also a good home dish with Luffa.
Lazy drop electric rice pot stewed rice
In such a cold winter, don't you just want to be lazy in the quilt and go to sleep? But. The person is iron. The rice is steel. One does not eat hungry panic. Has the wood to have? So I don't want to come up with a solution_ Maybe the taste is b... ...
Crispy eggplant
New Year's day. Make some special dishes. When I was a child, eating eggplant was too much for my stomach. I never eat eggplant again. It seems that the main problem is the method. This year, I went to a restaurant for dinner. I ate an eggplant ... ...
Braised pork in brown sauce. It's not greasy with glutinous skin and glutinous meat
The jade dog says goodbye to the old year. The golden pig celebrates the new year. As if in a blink of an eye. The year of Yihai pig in the lunar calendar is about to arrive. At this time, every household is decorated with lights. Adults and chi... ...
Fortune in brine
Brine platter is a traditional local cold dish. It is characterized by mellow and delicious brine. However, the production of brine is tedious and the proportion is exquisite. For the inexperienced kitchen white, it is a strong blow. For those v... ...
Stewed chicken gizzards and liver
My mother recently bought some chicken gizzards, chicken hearts and chicken livers. Instead of buying them outside, I'd better marinate them by myself. They're interesting and delicious. It's mainly to save money and wait for the Spring Festival... ...
Muskmelon
Muskmelon is a traditional dessert dish necessary for the northern New Year's Eve. The hot muskmelon has golden color, continuous traction, sweet taste, crispy entrance and good taste after eating. In Northeast China, there is a classic dessert ... ...
Boiled fish in the East China Sea
There will be a fish on the dinner table in the new year. Chinese people always hope to have more at the end of the year. In this way, they will have more wealth in the coming year. The fish they share today means that they have more than every ... ...
Baby dishes in soup
This dish is chosen as the new year's dish because it is rich in ingredients and symbolizes our colorful days. It seems light. In fact, it is full of fragrance. I feel it shining when I lift the lid. There are so many dishes related to soup. The... ...
Sweet and sour hairtail
Hairtail belongs to deep-sea fish. It has high calcium content. It helps children grow taller after eating it. The old people eat it to prevent osteoporosis. They burn it into sugar and vinegar. The old people and children like it.
